FREE Redmond Clay and Redmond RealSalt Class NutritionWAPF FREE Redmond Clay and Redmond RealSalt Class I'm so excited about the clay and salt class coming up. Neal Bosshardt rarely teaches…Katherine AtkinsonJanuary 13, 2012
Fourfold Path to Healing Conference WAPF Fourfold Path to Healing Conference The Fourfold Path to Healing Conference February 3 - 5, 2012 Sheraton Baltimore City Center…Katherine AtkinsonJanuary 11, 2012
Action Alert – Keep FDA From Meddling With the Salt in Our Foods NutritionWAPF Action Alert – Keep FDA From Meddling With the Salt in Our Foods ACTION ALERT: Keep FDA from meddling with the salt in our foods! The FDA is…Katherine AtkinsonJanuary 11, 2012
WAPF Source List NutritionWAPF WAPF Source List Looking for a source for raw milk from pastured cows? What about raw honey? Eggs…Katherine AtkinsonJanuary 10, 2012
2012 Real Raw Milk Campaign Launched NutritionWAPF 2012 Real Raw Milk Campaign Launched A no-cost flyer comparing farm-fresh raw milk with processed, processed, store-bought milk is being offered…Katherine AtkinsonJanuary 2, 2012
A FREE Class Just Posted on FaceBook NutritionWAPF A FREE Class Just Posted on FaceBook Are you a fan of Mind Body and Sole on FaceBook? If you are, then…Katherine AtkinsonDecember 28, 2011
January & February 2012 Class Schedule Energy TherapiesEssential OilsFoot ZoningNutritionWAPF January & February 2012 Class Schedule We have a great class line-up to start off the New Year. Please take a…Katherine AtkinsonDecember 27, 2011
Juicing & Wheatgrass; Sprouting & Soaking Grains, Nuts and Seeds NutritionWAPF Juicing & Wheatgrass; Sprouting & Soaking Grains, Nuts and Seeds January 28 4:00 PM - 6:00 PM Instructors: Anissa Turley & Katherine Atkinson Class Fee: …Katherine AtkinsonDecember 26, 2011
Quick, Wholesome Oatmeal NutritionRecipesWAPF Quick, Wholesome Oatmeal Once the air gets a little chill, I start wanting a hearty bowl of oatmeal…Katherine AtkinsonDecember 9, 2011
Wise Traditions Beginner Video Series NutritionWAPF Wise Traditions Beginner Video Series Are you new to traditional food preparation? Everyone needs to start somewhere. :) Most of…Katherine AtkinsonDecember 8, 2011