Interested in learning more about probiotics found naturally in yogurt, kefir, sourdough, and lacto-fermented foods? Well keep reading. 🙂
Yogurt, Kefir, and Sourdough
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Kathy…..I am just so bummed I can’t be to this class. Do you have any idea if younmay be doing it again this spring or summer? Maybe I could pay the class fee, get all the handouts and starters? And have a private 5 minute session if I need help? Jk. I loved that berry keifer you made at Cliff’s class Saturday. I think I want to incorporate that more often. Thanks for the info!