You can make your own sour cream, yogurt and cheese!
Think it’s too hard to make your own cultured dairy foods? Wondering why you should bother? Interested but don’t know where to start? I can’t wait to show you how easy it is to do, how good it is for you, and how much money you can save. Please join me for this FREE webinar to find out more.
What You’ll Learn In This Free Webinar
* What’s so great about cultured dairy
* What’s happening to milk when you culture it
* Easy recipes to get you started making your own sour cream, yogurt, cheese and more
* Where to find starter cultures and how to make your own
* And more!
Plus… A FREE Recipe Booklet!
All webinar attendees will receive a FREE PDF recipe booklet with tried and true, easy, beginner cultured dairy recipes!
When & Where
* When: Friday, September 9 @ 1pm Pacific (click this link to convert to your time zone)
* Where: You’ll get the details via email after you register.
What Is A Webinar
Combine “web” + “seminar” and you get “webinar”. That’s what this is. A place on the web where we gather at a certain time to discuss something. In this webinar, we’ll be discussing how easy it is to get started culturing dairy and why you should. Click this link for more information.
Register Today!
This webinar is first-come, first-served. Not all who register will attend, and space is limited. Click this link to register or click this link for more information.
After your successful registration, I’ll send a few emails: details of the webinar, three reminders, a replay link afterward, plus occasional emails about future webinars. I won’t share your email with anyone else.
If you’re not available on Friday, September 9, register anyway so you can check out the replay!
Can’t Make It?
You’ll want to register anyway — I’ll email you after the webinar with a link to check out the replay. This link won’t be shared anywhere else; you must register.
