The Fourfold Path to Healing Conference
February 3 – 5, 2012
Sheraton Baltimore City Center Hotel
Baltimore, Maryland
DEADLINE TO SAVE UP TO $50 IS FRIDAY JANUARY 13, 2012
Don’t miss this rare opportunity to hear three of today’s most dynamic health speakers:
TOM COWAN, MD, holistic physician, principal author of The Fourfold Path to Healing
SALLY FALLON MORELL, author of Nourishing Traditions
JAIMEN MCMILLAN, creator of Spacial Dynamics
Friday, February 3 – Sunday, February 5, 2012
Sheraton Baltimore City Center Hotel
101 West Fayette Street
Baltimore, MD
Please join us for an incredible weekend of dynamic discussions, presentations and lectures featuring the authors of The Fourfold Path to Healing.
For more information go to: http://newtrendspublishing.com/conference/
New this year a Pre-Conference Cooking Class
Friday February 9:00 am -4:30 pm -Cook Class with Monica Corrado
Join Traditional Food Chef and WAPF Honorary Board Member Monica Corrado for two classes that are integral to Fourfold Healing: The Secret to Nutrient-Dense Stock and Liver Pate: Nutrient-Dense Nirvana.
Additional cost for this class $85.00
The Secret to Making Nutrient-Dense Stock
Stock is one of the original super foods. It is nurturing, nourishing, grounding, comforting, and nutrient-dense. Stock made well is the foundation of good soups, stews, sauces, vegetables, and grains. It helps to heal the gut, is a great “first food” for infants, and is high in absorbable calcium, especially good for growing children, menopausal women, and just about anyone who is alive. Learn how to make stock the way your grandmother (or great-grandmother) did! People who ate soups made with homemade bone broth grew strong, healthy children and stayed well themselves. Nutrient-dense stock is chock full of easily absorbed minerals every body needs, not the least of which is calcium, and helps one to efficiently utilize protein. It has been indicated in helping to heal rheumatoid arthritis, gastritis, colitis, Crohn’s disease, allergies, and other digestive and bone disorders. In this class, learn the bones to use, where to get them, how long to cook them, cover on or off, and the secret of gelatin …
Liver Pate: Nutrient-Dense Nirvana
You know liver is a super food. It is so rich in nutrients that you need only eat a little for your body to receive its healing blessings. If you have been wondering how to include liver in your diet, pate is a great place to start. You’ll eat it like ice cream off a spoon! Honest! (At Wise Traditions 2011, people licked their plates clean!) Liver pate may be the most nutrient-dense food you can eat: it combines the most nutrient-dense traditional food with the most nutrient-dense fat available. When you put pastured liver and grass-fed butter or cream together in a pate, you have achieved
nutrient-dense nirvana! Experience it for yourself! We will work with chicken, beef and pork liver. Learn preparation techniques and easy recipes!
PREREGISTER BY FRIDAY, JANUARY 13 FOR EARLY RATE SAVINGS UP TO $50
To register go to: https://www.ptfassociates.com/secure/fourfold/2012fourfold_registration.htm
WHY ATTEND?
A unique opportunity for individuals, families and health professionals to learn more about diet and health from the internationally acclaimed authors of The Fourfold Path to Healing, who will challenge your deepest beliefs while showing you a practical approach to improving your health and your quality of life.
WHO SHOULD ATTEND?
Doctors, health professionals, nutritionists, dietitians, teachers, parents, students, people interested in health and nutrition, baby-boomers concerned about their health, grandparents concerned about their grandchildren, couples who want healthy babies, people who want answers, people who want to know more about how to improve the quality of their lives…
WHAT WILL YOU LEARN?
Your views on health and healing will be transformed as you explore how your health is affected by how and what you eat, what medicines and supplements you take, how you move your body, and your thinking processes, including:
- Food facts and fictions: How to eat more nutritiously and more wisely
- Mystery and myth of the heart and heart disease
- How to treat common illnesses at home
- How to improve your emotional state and your health with exercise and movement
- How to plan nutritious menus (including recipes) for yourself and your family
- Alternative treatments for inflammatory diseases, chronic fatigue, cancer, diabetes and more
TOM COWAN, MD, is principal author of The Fourfold Path to Healing, has a family practice in San Francisco from where he serves patients across North America and trains medical professionals in holistic medicine and treatment. Dr. Cowan has served as vice president of the Physicians Association for Anthroposophical Medicine and is a founding board member of the Weston A. Price Foundation. He publishes a free bimonthly newsletter, The Fourfold Path to Healing.
SALLY FALLON MORELL is the founding president of the Weston A. Price Foundation and is a major spokesperson for wholesome nutrition. The author of the best-selling Nourishing Traditions, she travels the world, lecturing and teaching on healthy nutrition and traditional cuisine to thousands of people. Sally has also written numerous articles on the complex subject of diet and health for various health publications.
JAIMEN MCMILLAN is founder of the Spacial Dynamics movement, the study of the interplay between the human being and space. His unique approach to movement and exercise studies the expression of emotion in the way we move, with emphasis on how we can improve our ability to heal. Some 300 students in the U.S. and Europe are currently being trained through the Spacial Dynamics® Institute.
CONFERENCE SPONSORS
Green Pasture Products
FOOD DONATIONS AND EXHIBITING
Sponsors, vendors and food donors welcome. For further information, contact Paul Frank at (304) 724-3006.
ACCOMMODATIONS
Sheraton Baltimore City Center Hotel
Special Rate of $109 per night, plus tax.
Phone: (866) 837-5182 and ask for the Four Fold Conference Rate or book online at http://www.starwoodmeeting.com/StarGroupsWeb/res?id=1201037780&key=BFB1
CONFERENCE FEES
General: $345 ($295 if registered before January 13, 2012)
Student/Senior: $225 ($175 if registered before January 13, 2012)
Additional Fee for Friday Cooking Class with Monica Corrado – $85.00
Fees for the Conference include Friday evening reception.
Nourishing Traditional Lunch on Saturday.
Nourishing Traditional Lunch on Sunday.
To arrange an interview with any of the speakers, contact Conference Coordination & Public Relations Paul Frank (304) 724-3006 or [email protected]
For more information please contact Paul Frank (304) 724-3006 or [email protected].
